Huriya Kitchen

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My first Smocking Cushion Design :)

January 21, 2012

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Korean Fried Chicken Fingers

Serves: 6 Hands-on Time: 45 minutes Total Time: 55 minutes plus marinating time Ingredients FOR THE CHICKEN AND MARINADE: 2 cloves garlic, crushed with a garlic press 1/2 cup minced scallion 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon white pepper 8 large boneless, skinless chicken thighs, each sliced lengthwise into three strips (I like to pound them lightly into uniform pieces) FOR THE BATTER: Oil for frying 1/2 cup flour 2/3 cup cornstarch 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon pepper 1 1/2 teaspoons sugar 3/4 cup cold water Instructions In a large bowl, combine all the ingredients for the marinade. Add the chicken and marinate it in the refrigerator for at least 15 minutes, bu...

Creamy Chicken Soup

Ingredients 2 chicken pieces and a few bones 2 chicken cubes ½ tsp ginger paste salt 1tsp ajinomoto 2 spring onions 1 small onion ½ cup milk 2 tbsp flour (maida) ½ cup cream 2 tbsp butter Directions Fill a medium size pot with water add chicken and bones and let it cook around half an hour then collect the jhag from the surface and throw it away . Add the chicken cubes and ginger paste and let it cook again then add ajinomoto and salt as desired . let it cook on medium heat till half is reduced . Chop the green part of the spring onions and the onion , shred the boiled pieces of chicken , keep aside . In another pan heat butter add the chop...

Plain Bread

Ingredients 1/2 kg Flour 2 Egg 1 tbsp Yeast 1/2 tsp Salt 1/2 tsp Baking soda 3 tbsp Oil as required Lukewarm water Method In a bowl mix together 1/2 kg Four, 1 1/2 Eggs, 1 tbsp Yeast, 1/2 tsp Salt, 1/2 tsp Baking soda, 3 tbsp Oil and knead to dough with Lukewarm water as required. Leave it to rise for 30 minutes. Then knead again and roll in the shape on bread. Brush with remaining half beaten egg, leave it to rise for more 20 minutes. Now bake in a preheated oven of 200 degrees for 30 minutes. Now take out from oven, cool and cut into slices.

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My first Smocking Cushion Design :)

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