Quick Ready Chili-Lime Chicken Kabobs








      Ingredients
  • 3 tablespoons olive oil


  • 1-1/2 tablespoons  vinegar


  • 1 lime, juiced


  • 1 teaspoon chili powder


  • 1/2 teaspoon paprika


  • 1/2 teaspoon onion powder


  • 1/2 teaspoon garlic powder


  • salt and freshly ground black pepper to taste


  • 1 pound skinless, boneless chicken breast halves - cut into 1-1/2 inch pieces


  • skewers


Method:
  1. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season the chicken with chili powder, paprika, onion powder, garlic powder, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 2 hour.


  2. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.


  3. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.

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